Veggie Cream Cheese Rolls
These delicious Veggie Cream Cheese Rolls are perfect for a light lunch or appetizer, with fresh vegetables wrapped in a creamy cheese filling.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 slices white sandwich bread
- 4 oz cream cheese softened
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- 0.5 cup red bell pepper finely diced
- 0.25 cup chopped fresh chives
- 1 tsp lemon juice freshly squeezed
Instructions
Preparation Steps
- Trim crusts off the bread slices and flatten each slice with a rolling pin.
- In a bowl, mix the cream cheese with lemon juice and chopped chives until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer shredded carrots, cucumber slices, and diced red bell pepper on top of the cream cheese.
- Roll up each slice tightly and secure with a toothpick if needed.
- Cut the rolls into bite-sized pieces and serve immediately.
Notes
These rolls are best enjoyed fresh but can be prepared a few hours in advance and refrigerated tightly wrapped.