Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs and vanilla.
• In another bowl, whisk together the flour, baking powder, and salt. Gradually blend into the creamed mixture.
• Roll out dough on a floured surface to about 1/4-inch thickness. Cut into heart shapes using cookie cutters.
• Place cookies 1 inch apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until edges are lightly browned.
• Remove from oven and cool on wire racks.