Ultimate Shortbread
This classic shortbread recipe yields buttery, crumbly cookies perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 0.25 teaspoons salt
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt, mixing until the dough comes together.
- Press the dough evenly into a 9-inch square baking pan.
- Bake for 25 minutes or until the edges are lightly golden.
- Allow to cool completely before cutting into squares and serving.
Notes
Store in an airtight container for up to one week. Ideal with a cup of tea or coffee.