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Tuscan White Bean Stew Delish

Tuscan White Bean Stew Delish

A hearty and flavorful Tuscan white bean stew simmered with fresh herbs, garlic, and a touch of tomato for a comforting meal perfect for any season.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Cannellini beans soaked overnight and drained
  • 1.5 cups vegetable broth
  • 1 tbsp olive oil extra virgin
  • 1 cup chopped onions
  • 3 cloves garlic minced
  • 1 cup diced tomatoes canned, no salt added
  • 2 tsp fresh rosemary finely chopped
  • 1 tsp dried thyme
  • 0.5 tsp black pepper freshly ground
  • 0.75 tsp salt
  • 1 cup kale chopped, stems removed

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  • Add minced garlic, rosemary, and thyme, cooking for another 2 minutes until fragrant.
  • Stir in drained cannellini beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to simmer.
  • Season with salt and black pepper. Cover and simmer for 35-40 minutes, stirring occasionally.
  • Add chopped kale in the last 5 minutes of cooking. Cook until kale is tender.
  • Adjust seasoning if needed, then remove from heat and serve hot.

Notes

This stew pairs wonderfully with crusty bread or a fresh green salad for a complete meal.