Tuscan Garlic Chicken
This creamy Tuscan garlic chicken is a fast and flavorful dinner made with tender chicken breasts, sun-dried tomatoes, spinach, and a rich garlic parmesan sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 0.5 cup parmesan cheese grated
- 0.5 teaspoons red pepper flakes optional
- 0.25 teaspoons black pepper
- 0.5 teaspoons salt
Instructions
Preparation Steps
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and red pepper flakes, if using.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Return chicken to skillet and coat with sauce. Cook for an additional 2 minutes to heat through.
- Serve hot and enjoy your creamy Tuscan garlic chicken!
Notes
For best results, use freshly grated parmesan cheese and do not overcook the chicken to maintain juiciness.