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Tuna Noodle Casserole Classic

Tuna Noodle Casserole Classic

This comforting tuna noodle casserole is a family favorite. Packed with flavor and creamy goodness!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups egg noodles Use long egg noodles for best texture
  • 1 can tuna in water Drained well before use
  • 1 cup peas Frozen peas work well in this recipe
  • 1.5 cups cream of mushroom soup Use condensed soup for a richer flavor
  • 0.5 cup milk You can substitute with low-fat milk
  • 1 cup cheddar cheese Shredded, for topping
  • 0.5 cup breadcrumbs For a crunchy topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions until al dente.
  • In a large bowl, combine drained tuna, peas, cream of mushroom soup, and milk. Mix well.
  • Fold in the cooked noodles to the tuna mixture until well combined.
  • Transfer the mixture to a greased baking dish and spread it evenly.
  • Top with shredded cheddar cheese and breadcrumbs.
  • Bake in the preheated oven for about 25 to 30 minutes, until golden and bubbly.

Notes

Add some fresh herbs like parsley for an extra flavor boost!