Truffle Brownies
These decadent truffle brownies combine rich dark chocolate with a fudgy texture and a smooth truffle center for the ultimate dessert experience.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 0.5 cup unsalted butter melted
- 3 units large eggs
- 1 tsp vanilla extract
- 4 oz dark chocolate chopped for truffle center
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large bowl, beat the eggs and sugar together until light and fluffy, then stir in the melted butter and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Pour half of the batter into the prepared pan, then scatter chopped dark chocolate pieces over the batter as the truffle center.
- Top with the remaining batter, smoothing the surface evenly.
- Bake for 25 minutes or until a toothpick inserted near the edge comes out clean.
- Allow brownies to cool completely before slicing and serving.
Notes
For extra richness, serve brownies slightly warm with a scoop of vanilla ice cream.