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Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

Deliciously rich toffee mocha cupcakes topped with creamy frosting and crunchy toffee bits.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup strong brewed coffee cooled
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup toffee bits

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, combine coffee, vegetable oil, eggs, and vanilla extract.
  • Gradually mix the wet ingredients into the dry ingredients until smooth.
  • Fold in toffee bits gently.
  • Fill cupcake liners about 2/3 full and bake for 18 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool before frosting as desired.

Notes

For best flavor, use freshly brewed coffee and add extra toffee bits on top of the frosting.