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Title: Classic Cherry Pie Recipe

Title: Classic Cherry Pie Recipe

This classic cherry pie is a timeless dessert featuring a flaky crust and sweet, juicy cherries. Perfect for any occasion, this recipe brings comfort and delight to every slice.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh cherries pitted
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
  • 1 pie crust top and bottom

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine cherries, sugar, lemon juice, and cornstarch. Stir until cherries are well coated.
  • Line the pie dish with the bottom crust, fill with cherry mixture, and cover with top crust. Seal edges and cut slits on the top.
  • Bake for 45 minutes until crust is golden brown and juice is bubbling. Cool before serving.

Notes

For extra flavor, serve with a scoop of vanilla ice cream or a dollop of whipped cream.