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The Best Grilled Garlic and Herb Shrimp Recipes You Need to Try

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Ingredients
 

  • 2 pounds large shrimp peeled and deveined
  • 1/4 cup olive oil
  • 3-4 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

Marinate the Shrimp:

  • In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, basil, oregano, red pepper flakes, salt, and pepper. Whisk together until well combined.
  • Add the shrimp to the marinade and toss to ensure each shrimp is evenly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. Do not marinate for too long, as the lemon juice can start to cook the shrimp.

Preheat the Grill:

  • Preheat your grill to medium-high heat. If you're using a grill pan indoors, get it hot and lightly oil it to prevent the shrimp from sticking.

Grill the Shrimp:

  • Thread the shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.
  • Place the skewered shrimp on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. The cooking time may vary depending on the size of the shrimp.

Serve:

  • Once grilled, remove the shrimp from the skewers and serve immediately with lemon wedges on the side. The lemon can be squeezed over the shrimp for extra flavor.