Go Back
The Best Creamy Homemade Mac and Cheese Recipe

The Best Creamy Homemade Mac and Cheese Recipe

This creamy homemade mac and cheese is the ultimate comfort food. Rich, cheesy, and perfect for any occasion!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Temps de préparation: 15 minutes
Temps de cuisson: 20 minutes
Temps total: 35 minutes
Servings: 4
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 8 oz elbow macaroni uncooked
  • 2 cups milk whole or 2%
  • 2 tbsp butter unsalted
  • 2 cups cheddar cheese shredded
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Cook the macaroni according to package instructions and drain.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  • Gradually add the milk, stirring constantly until the mixture thickens.
  • Reduce heat to low, add the cheddar cheese, and stir until melted.
  • Combine the cheese sauce with the cooked macaroni, season with salt and pepper, and serve hot.

Notes

Feel free to add more cheese or spices to suit your taste preferences.