Thai Peanut Chicken Wraps
A delightful and savory wrap filled with chicken, veggies, and a rich peanut sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb chicken breast cut into strips
- 1 cup peanut butter creamy style
- 0.5 cup soy sauce low sodium recommended
- 0.25 cup water
- 1 tbsp lime juice freshly squeezed
- 1 cup shredded carrots
- 1 cup cabbage shredded
- 4 large flour tortillas or lettuce for wraps
Instructions
Preparation Steps
- Cook the chicken in a skillet over medium heat until no longer pink, about 8 minutes.
- In a bowl, mix together peanut butter, soy sauce, water, and lime juice well.
- Stir the cooked chicken into the peanut sauce until fully coated.
- Lay out tortillas and fill each with the chicken mix, carrots, and cabbage.
- Wrap tightly and slice in half. Serve with additional sauce on the side.
Notes
Top with crushed peanuts and fresh cilantro for added texture and flavor!