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Thai Chicken Wrap with Slaw

Thai Chicken Wrap with Slaw

A delicious Thai-inspired chicken wrap served with crunchy slaw.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts cut into strips
  • 3 tbsp soy sauce low sodium recommended
  • 1 tbsp peanut butter smooth or crunchy
  • 2 cups cabbage shredded
  • 1 cup carrots julienned
  • 4 large whole wheat tortillas
  • 1.5 cup fresh cilantro chopped

Instructions

Preparation Steps

  • Heat a skillet over medium-high heat. Add chicken strips and sauté until golden brown, about 8-10 minutes.
  • In a small bowl, mix soy sauce and peanut butter until smooth. Pour over cooked chicken and stir to coat.
  • In a large bowl, combine shredded cabbage, julienned carrots, and chopped cilantro. Toss with remaining sauce from chicken.
  • Lay out each tortilla, fill with chicken mixture, and top with slaw. Roll tightly and slice in half.

Notes

Serve with lime wedges for an added zing or with your favorite hot sauce for extra spice!