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Teriyaki Glazed Salmon Bowls

Teriyaki Glazed Salmon Bowls

This flavorful teriyaki glazed salmon bowl combines fresh vegetables and tender salmon over rice.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb salmon fillets skinless preferred
  • 0.75 cup brown sugar to balance the saltiness
  • 0.5 cup soy sauce low sodium recommended
  • 1 tbsp rice vinegar for acidity
  • 2 tbsp sesame oil adds a nutty flavor
  • 2 cups cooked rice white or brown rice
  • 1 cup broccoli florets steamed or sautéed
  • 1 cup carrots sliced thinly
  • 0.5 cup green onions chopped for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, and sesame oil.
  • Place salmon fillets in a shallow dish and pour teriyaki sauce over them. Marinate for about 10 minutes.
  • While the salmon marinates, prepare your veggies. Steam broccoli and sauté carrots until just tender.
  • Arrange marinated salmon on a baking sheet and bake for 15 minutes or until the salmon flakes easily with a fork.
  • Serve salmon over a bed of rice, topped with broccoli, carrots, and green onions.

Notes

For extra flavor, add a sprinkle of sesame seeds on top before serving.