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Tangy Cucumber Trio

Tangy Cucumber Trio

This refreshing Tangy Cucumber Trio features three unique cucumber preparations that burst with bright and zesty flavors, perfect for summer gatherings or a light snack.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cucumber, thinly sliced
  • 0.5 cup rice vinegar for pickling
  • 1 tbsp sugar
  • 1 tsp salt
  • 0.25 cup lime juice freshly squeezed
  • 1 tbsp fresh dill chopped
  • 0.5 tsp red pepper flakes optional for some heat

Instructions

Preparation Steps

  • In a bowl, mix rice vinegar, sugar, and salt until dissolved.
  • Add the sliced cucumbers to the vinegar mixture and let them marinate for 10 minutes.
  • In a separate bowl, combine lime juice, dill, and red pepper flakes.
  • Toss the marinated cucumbers with the lime and dill dressing before serving.

Notes

Serve chilled as a side dish or light appetizer. The cucumbers keep well refrigerated for up to 2 days.