Sweet slaw
A refreshing and crunchy sweet slaw perfect as a side dish or topping for sandwiches.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups shredded green cabbage
- 1.5 cups shredded red cabbage
- 1 cup shredded carrots
- 0.5 cup mayonnaise use light mayo for lower calories
- 0.25 cup apple cider vinegar
- 2 tablespoons honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine shredded green and red cabbage with shredded carrots.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate the slaw for at least 30 minutes before serving to allow flavors to meld.
Notes
This sweet slaw can be kept refrigerated for up to 3 days and makes a great topping for burgers and tacos.