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Sweet Amish Pickles Recipe

Sweet Amish Pickles Recipe

Deliciously sweet and tangy Amish pickles, perfect for sandwiches or as a snack.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 cups sliced cucumbers Pick firm, fresh cucumbers.
  • 2.5 cups sugar Use granulated sugar.
  • 1.5 cups white vinegar Choose a fresh bottle.
  • 2 tbsp pickling salt Ensure it's non-iodized.
  • 1 tbsp mustard seeds Adds a warm flavor.
  • 0.5 tbsp ground turmeric Gives a distinctive color.
  • 0.5 tbsp allspice berries Use whole for better flavor.
  • 0.5 tbsp celery seed Enhances the pickled taste.

Instructions

Preparation Steps

  • In a large bowl, mix cucumbers with pickling salt. Let sit for 1 hour.
  • Combine sugar and vinegar in a pot. Bring to a boil, stirring until sugar dissolves.
  • Add mustard seeds, turmeric, allspice, and celery seed to the pot. Simmer for 5 minutes.
  • Rinse the cucumbers, then pack them into sterilized jars.
  • Pour the hot vinegar mixture over cucumbers, sealing jars tightly.
  • Let the jars cool to room temperature before refrigerating. Enjoy after 24 hours.

Notes

Enhance flavor with a dash of chili flakes for some heat!