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Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake

A comforting casserole combining classic Swedish meatballs with tender egg noodles and a creamy sauce.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 large egg beaten
  • 1 tbsp olive oil
  • 8 oz egg noodles cooked according to package instructions
  • 2 cups beef broth
  • 1 cup sour cream
  • 1.5 tbsp all-purpose flour
  • 1 tsp dried parsley
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix ground beef, breadcrumbs, beaten egg, salt, and pepper until combined.
  • Form the mixture into small meatballs about 1 inch in diameter.
  • Heat olive oil in a skillet over medium heat and brown meatballs on all sides, about 5-7 minutes.
  • Remove meatballs and set aside. In the same skillet, whisk in flour and cook for 1 minute.
  • Gradually whisk in beef broth and cook until sauce thickens, about 3-5 minutes.
  • Stir sour cream and parsley into the sauce. Return meatballs to skillet and coat with sauce.
  • Combine cooked egg noodles and meatballs with sauce, then transfer mixture to a greased baking dish.
  • Bake for 20 minutes until bubbly and heated through. Serve warm.

Notes

For a richer flavor, top with shredded cheese before baking. Leftovers can be refrigerated for up to 3 days.