Survival Bread
This dense, hearty survival bread is perfect for long-term storage and emergency situations. It stays fresh for weeks and provides essential sustenance in any circumstance.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups whole wheat flour
- 1 cup warm water
- 0.25 cup honey for sweetness
- 1 tablespoon active dry yeast ensure freshness
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- Add the honey, vegetable oil, and salt to the yeast mixture and stir well.
- Gradually mix in the whole wheat flour until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
- Bake for 50 minutes or until golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool on a wire rack before slicing.
Notes
Store in an airtight container or wrapped tightly for up to two weeks. Ideal for emergency kits or outdoor adventures.