Preparation Steps

• Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and erythritol until smooth.
• Add the almond flour, vanilla extract, and salt to the butter mixture. Mix until a crumbly dough forms.
• Press the dough evenly into the prepared baking sheet and smooth the top.
• Bake for 25 minutes or until the edges begin to turn golden brown.
• Remove from oven and allow to cool completely before cutting into squares.