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Sugar-Free Apple Crisp

Sugar-Free Apple Crisp

This sugar-free apple crisp combines tender baked apples with a crunchy oat topping, perfect for a guilt-free dessert.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 medium apples Granny Smith apples
  • 1.5 cups rolled oats
  • 0.75 cup almond flour
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup butter cold, diced
  • 0.75 cup erythritol
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  • Peel, core, and thinly slice the apples. Toss them with 0.25 cup erythritol, cinnamon, and nutmeg.
  • Place the apple mixture evenly into the prepared baking dish.
  • In a bowl, combine rolled oats, almond flour, shredded coconut, remaining erythritol, and cold butter. Use your fingers to blend until crumbly.
  • Sprinkle the oat topping evenly over the apples.
  • Bake for 40 minutes or until the topping is golden brown and apples are tender.
  • Allow to cool slightly before serving. Enjoy your sugar-free apple crisp warm or at room temperature.

Notes

For extra flavor, serve with sugar-free vanilla ice cream or whipped cream.