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Sugar Cream Delight

Sugar Cream Delight

A creamy, sweet dessert perfect for any occasion, featuring a rich sugar cream custard base topped with a delicate crust.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups whole milk
  • 0.5 cups granulated sugar
  • 0.25 cups all-purpose flour sifted
  • 1 tsp vanilla extract
  • 4 large egg yolks
  • 0.5 cups heavy cream whipped, for topping

Instructions

Preparation Steps

  • In a medium saucepan, heat the whole milk over medium heat until it begins to steam, but not boil.
  • In a separate bowl, whisk together the sugar, sifted flour, and egg yolks until smooth.
  • Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
  • Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened, about 8-10 minutes.
  • Remove from heat and stir in vanilla extract. Pour into a serving dish and chill for at least 2 hours.
  • Before serving, top with whipped heavy cream and serve chilled.

Notes

For extra flavor, sprinkle a little cinnamon on top of the whipped cream before serving.