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Stuffed Salmon

Stuffed Salmon

A flavorful stuffed salmon recipe filled with spinach, cream cheese, and herbs for a delicious and healthy meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces salmon fillets
  • 1 cup fresh spinach chopped
  • 0.5 cup cream cheese softened
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix chopped spinach, cream cheese, dill, and lemon juice until well combined.
  • Cut a pocket in each salmon fillet and stuff with the spinach mixture.
  • Brush the outside of the salmon with olive oil and season with salt and black pepper.
  • Place salmon on a baking sheet and bake for 25 minutes or until cooked through.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

This stuffed salmon is perfect for a quick weeknight dinner or a special occasion. Serve with a side salad or steamed vegetables.