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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Delicious cabbage rolls stuffed with seasoned beef and rice, slow-cooked in a rich tomato sauce for a hearty meal.
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup cooked rice
  • 1 head green cabbage Leaves separated and blanched
  • 1 cup tomato sauce
  • 0.5 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Blanch cabbage leaves in boiling water for 2 minutes until flexible. Drain and set aside.
  • In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, salt, and black pepper. Mix well.
  • Place a generous spoonful of the meat mixture on each cabbage leaf and roll tightly, folding in the sides to enclose the filling.
  • Arrange the cabbage rolls seam side down in a baking dish and pour tomato sauce over them.
  • Cover the dish with foil and bake in a preheated oven at 350°F for 90 minutes.
  • Remove foil during the last 15 minutes to allow the sauce to thicken slightly. Let cool for 10 minutes before serving.

Notes

For best flavor, let the cabbage rolls rest for a few hours or overnight in the refrigerator before baking.