Go Back
Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls

Delicious rice bowls filled with grilled chicken, fresh corn, and zesty flavors.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups cooked white rice or brown rice, as preferred
  • 1 cup sweet corn grilled or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado ripe sliced for garnish
  • 0.5 cup cilantro chopped, for garnish
  • 0.25 cup lime juice freshly squeezed
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken pieces, seasoning them with salt and pepper. Cook until browned, around 7-10 minutes.
  • Mix in the corn and lime juice, and cook for an additional 3-5 minutes until everything is heated through.
  • In a bowl, layer the cooked rice, followed by the chicken and corn mixture.
  • Top with cherry tomatoes, avocado slices, and cilantro before serving.

Notes

For extra flavor, try adding a sprinkle of feta cheese on top!