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Strawberry Syrup

Strawberry Syrup

This homemade strawberry syrup is perfect for pancakes, desserts, and beverages. Made with fresh strawberries and a touch of sweetness.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar
  • 0.5 cup water
  • 1 tablespoon fresh lemon juice optional, adds brightness

Instructions

Preparation Steps

  • Combine strawberries, sugar, and water in a medium saucepan over medium heat.
  • Bring to a simmer and cook for 10 to 15 minutes until the strawberries are soft and the mixture thickens slightly.
  • Remove from heat and stir in fresh lemon juice if using.
  • Strain the mixture through a fine mesh sieve to remove solids and let cool before using.

Notes

Store syrup in an airtight container in the refrigerator for up to 2 weeks.