Strawberry Swirl Fudge
This creamy Strawberry Swirl Fudge combines classic rich fudge base with fresh strawberry puree for a delightful twist perfect for any sweet tooth craving.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk full fat
- 1.5 cups fresh strawberries pureed
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper and set aside.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until smooth and melted.
- Remove from heat and stir in vanilla extract and salt.
- Pour half of the chocolate mixture into the prepared pan. Drop spoonfuls of strawberry puree over the fudge mixture and swirl gently with a knife.
- Add the remaining chocolate mixture on top and repeat the swirling technique.
- Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to 1 week.