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Strawberry Strudel

Strawberry Strudel

This delicate strawberry strudel features flaky pastry filled with fresh strawberries and a touch of cream cheese, perfect for a summer dessert.
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Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz fresh strawberries
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tbsp lemon juice freshly squeezed
  • 14 oz phyllo dough thawed if frozen
  • 0.5 cup unsalted butter melted

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Wash and slice the fresh strawberries; mix them with sugar and lemon juice in a bowl.
  • Spread a clean kitchen towel on the counter and layer 4 sheets of phyllo dough, brushing each sheet with melted butter.
  • Spread the softened cream cheese evenly over the phyllo dough layers.
  • Place the strawberry mixture along the edge of the dough and carefully roll it into a log shape.
  • Transfer the strudel to a baking sheet lined with parchment paper and brush the top with remaining melted butter.
  • Bake for 40 minutes or until golden brown and crispy.
  • Allow the strudel to cool slightly before slicing and serving.

Notes

Serve warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream.