Preparation Steps

• Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
• Combine flour and sugar in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.
• Press half of the crumb mixture into the bottom of the prepared pan to form the crust.
• Spread chopped strawberries evenly over the crust.
• Mix powdered sugar and vanilla extract in a small bowl.
• Sprinkle the remaining crumb mixture over the strawberries, then drizzle with the powdered sugar mixture.
• Bake for 25-30 minutes or until the top is golden brown. Let cool before cutting into bars.