Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a large bowl, mix together flour, sugar, baking powder, and salt.
• Stir in melted butter and mix until crumbly.
• Add heavy cream gradually, mixing until a soft dough forms.
• Turn the dough onto a floured surface and knead gently for about 1 minute.
• Pat the dough into a rectangle about 1 inch thick.
• Cut into squares and place on a baking sheet.
• Bake for 15-20 minutes or until golden.
• While the cakes cool, mix sliced strawberries with a sprinkling of sugar and let stand for 10 minutes.
• Whip the heavy cream until soft peaks form.
• Assemble by layering cake, strawberries, and whipped cream.