Preparation Steps

• Preheat oven to 425°F (220°C). In a large bowl, whisk flour, sugar, baking powder, and salt together.
• Cut in the cold diced butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
• Add milk and stir gently just until the dough comes together. Do not overmix.
• Turn dough onto a floured surface and knead lightly. Pat into a 1-inch thick circle and cut into 6 biscuits.
• Place biscuits onto a baking sheet and bake for 12-15 minutes or until golden brown. Let cool.
• Meanwhile, toss sliced strawberries with 0.25 cup powdered sugar and set aside to macerate.
• Whip heavy cream with 2 tablespoons powdered sugar and vanilla extract until soft peaks form.
• Slice cooled biscuits in half horizontally. Layer the base with macerated strawberries, then whipped cream. Top with biscuit tops and more cream and strawberries.