Go Back
Strawberry Pound Cake Delight

Strawberry Pound Cake Delight

This moist and flavorful strawberry pound cake is perfect for any occasion and easy to make with fresh ingredients.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup unsalted butter softened
  • 0.5 cup milk whole milk
  • 1.5 cups fresh strawberries chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, beat the softened butter and sugar until creamy and fluffy.
  • Add the eggs one at a time, beating well after each addition, then mix in vanilla extract.
  • Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Fold in the chopped strawberries gently.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use fresh ripe strawberries and serve the cake with whipped cream or vanilla ice cream.