Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, combine the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the Moscato.
• Fold in the diced strawberries gently.
• Divide the batter evenly among the prepared cake pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.