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Strawberry Jello Angel Food Cake Recipe

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Ingredients
 

  • 1 prepared angel food cake store-bought or homemade
  • 1 3 oz package strawberry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 pint fresh strawberries hulled and sliced
  • 1 8 oz container of whipped topping (such as Cool Whip), thawed

Instructions

  • Prepare the Jello: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water. Allow the Jello to cool to room temperature.
  • Tear the Cake: Tear the angel food cake into bite-sized pieces and place them evenly in a 9x13-inch baking dish.
  • Add Strawberries: Evenly distribute the sliced strawberries over the pieces of angel food cake.
  • Combine Cake and Jello: Pour the cooled Jello mixture evenly over the cake and strawberries, making sure the liquid soaks through the cake pieces.
  • Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the Jello is set.
  • Add Whipped Topping: Once the Jello is set, spread the thawed whipped topping evenly over the top of the cake.
  • Serve: Cut into squares and serve chilled.