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Strawberry Eclair Delight

Strawberry Eclair Delight

A luscious strawberry eclair dessert combining creamy filling, fresh berries, and a delicate choux pastry shell.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter cut into pieces
  • 1 cup water
  • 4 large eggs room temperature
  • 2 cups strawberries sliced fresh
  • 2 cups pastry cream
  • 1 tbsp powdered sugar for dusting

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C).
  • In a saucepan, bring water and butter to a boil over medium heat.
  • Remove from heat and stir in flour all at once until mixture forms a ball.
  • Transfer dough to a mixing bowl and beat in eggs one at a time until smooth.
  • Pipe dough onto baking sheet and bake for 20-25 minutes until puffed and golden.
  • Cool eclairs completely before slicing.
  • Fill eclairs with pastry cream and top with sliced strawberries.
  • Dust with powdered sugar before serving.

Notes

Best served chilled. Store leftovers in an airtight container in the refrigerator for up to 2 days.