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Strawberry Crumb Bars

Strawberry Crumb Bars

This delightful recipe produces a batch of strawberry crumb bars, layered with a sweet, tangy strawberry filling and a buttery crumb topping.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1 cup cold butter diced
  • 2 cups fresh strawberries hulled and diced
  • 0.5 cup brown sugar packed

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine flour and granulated sugar. Cut in butter until crumbly.
  • Press half of the crumb mixture into the prepared baking pan.
  • In another bowl, mix diced strawberries with brown sugar. Spread over the crumb base.
  • Sprinkle the remaining crumb mixture over the strawberry layer.
  • Bake in the preheated oven for 35 minutes or until the top is golden brown.
  • Cool completely in the pan before cutting into bars.

Notes

These bars are best served chilled and can be stored in an airtight container for up to one week.