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Strawberry Butter

Strawberry Butter

This creamy and sweet strawberry butter is perfect for spreading on toast, muffins, or pancakes. Made with fresh strawberries and whipped cream cheese for a rich texture.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup fresh strawberries
  • 0.5 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tbsp lemon juice freshly squeezed

Instructions

Preparation Steps

  • Wash and hull the strawberries, then puree them in a blender until smooth.
  • In a large bowl, beat the butter and cream cheese together until creamy.
  • Add the powdered sugar and lemon juice to the butter mixture and beat until combined.
  • Fold in the strawberry puree until evenly blended.
  • Transfer the strawberry butter to a container and chill in the refrigerator for at least 1 hour before serving.

Notes

Store leftover strawberry butter in an airtight container in the refrigerator for up to one week.