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Sticky Garlic Chicken Noodle Stir Fry

Sticky Garlic Chicken Noodle Stir Fry

A delightful stir fry with tender chicken, vibrant vegetables, and a savory garlic sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless chicken thighs Cut into bite-sized pieces.
  • 8 oz stir-fry noodles Use your favorite variety.
  • 2 tbsp soy sauce Low sodium preferred.
  • 1 tbsp cornstarch To thicken the sauce.
  • 3 tbsp vegetable oil For frying.
  • 4 cloves garlic Minced.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 red bell pepper sliced
  • 1 medium carrot Julienned.

Instructions

Preparation Steps

  • Start by cooking the stir-fry noodles according to package directions. Drain and set aside.
  • In a bowl, combine the chicken pieces with soy sauce and cornstarch. Let it marinate for about 10 minutes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and fully cooked, about 7-8 minutes.
  • Stir in the minced garlic, broccoli, bell pepper, and carrot. Cook for an additional 5 minutes, stirring occasionally.
  • Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
  • Serve immediately, garnished with sesame seeds if desired.

Notes

For extra flavor, add a dash of chili flakes or sesame oil before serving.