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Sticky Chicken and Rice Bowls

Sticky Chicken and Rice Bowls

A delicious mix of chicken, rice, and flavorful sauces for a satisfying meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs
  • 2 cup jasmine rice
  • 1 cup chicken broth
  • 1 cup broccoli florets
  • 0.5 cup soy sauce low sodium recommended
  • 3 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp ginger, fresh, minced
  • 2 clove garlic, minced
  • 2 tsp cornstarch

Instructions

Preparation Steps

  • Start by cooking the jasmine rice according to package instructions. Set aside.
  • In a bowl, mix soy sauce, honey, sesame oil, ginger, garlic, and cornstarch to make the marinade.
  • Cut the chicken thighs into bite-sized pieces and marinate in the refrigerator for 15 minutes.
  • In a large skillet, heat a bit of oil over medium heat, then add the marinated chicken.
  • Cook chicken until browned and cooked through, about 8-10 minutes.
  • Add broccoli florets to the skillet and pour over any remaining marinade. Stir and cook for another 5 minutes.
  • Serve the sticky chicken over jasmine rice. Enjoy your meal!

Notes

For added flavor, sprinkle sesame seeds on top before serving. Pair with a side salad for freshness!