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Step-by-Step Delicious Bang Bang Chicken Skewers

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Ingredients
 

For the Chicken Skewers:

  • 1 1/2 pounds chicken breast cut into bite-sized pieces
  • Salt and pepper to taste
  • Wooden skewers soaked in water for at least 30 minutes

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha adjust based on spice preference
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

Instructions

Prepare the Chicken:

  • Season the chicken pieces with salt and pepper.

Make the Bang Bang Sauce:

  • In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, lime juice, and garlic powder. Whisk until smooth.
  • Reserve about 1/4 of the sauce for serving and use the rest for marinating.

Marinate the Chicken:

  • Place the chicken pieces in a large bowl or resealable plastic bag. Pour the Bang Bang sauce over the chicken, making sure each piece is well coated.
  • Marinate in the refrigerator for at least 30 minutes, or up to several hours for more flavor.

Preheat the Grill:

  • Preheat your grill to medium-high heat.

Skewer the Chicken:

  • Thread the marinated chicken pieces onto the soaked skewers.

Grill the Chicken Skewers:

  • Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.

Serve:

  • Serve the Bang Bang Chicken Skewers hot with the reserved sauce for dipping.