Steak and Shrimp Stir Fry
A quick and delicious stir fry recipe featuring tender beef and succulent shrimp.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.8 lb sirloin steak, sliced thinly Use lean cuts for best results.
- 0.5 lb large shrimp, peeled and deveined Frozen shrimp can be used, just thaw before cooking.
- 2 cups mixed bell peppers, sliced Use a variety of colors for a vibrant dish.
- 1 cup broccoli florets Fresh or frozen broccoli work well.
- 2 tbsp soy sauce Adjust based on your taste preference.
- 1 tbsp sesame oil Adds a lovely nutty flavor.
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated Or use 1 tsp ground ginger.
Instructions
Preparation Steps
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced steak and cook until browned, about 4-5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Toss in the bell peppers and broccoli, stirring well to combine.
- Pour in the soy sauce and cook for another 2-3 minutes until vegetables are tender-crisp.
- Serve hot with rice or noodles, if desired.
Notes
This dish is great served over rice or noodles. Add some red pepper flakes if you like heat!