Steak and Shrimp Skewers with Garlic Butter Sauce
A delicious blend of tender steak and succulent shrimp, grilled to perfection and served with a rich garlic butter sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into cubes Choose tender cuts for the best flavor.
- 1 lb large shrimp, peeled and deveined Make sure they are fresh or thawed properly.
- 4 tbsp butter Melted for the sauce.
- 4 cloves garlic, minced Adjust garlic to taste.
- 1 tbsp fresh parsley, chopped For garnish.
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp and steak cubes with salt, pepper, and half of the melted butter.
- Skewer the meat and shrimp alternately onto wooden or metal skewers.
- Grill skewers for about 7-8 minutes on each side, until both steak and shrimp are cooked through.
- In a small bowl, mix remaining melted butter with minced garlic.
- Brush the garlic butter over the skewers during the last few minutes of cooking.
- Once cooked, sprinkle with chopped parsley and serve hot.
Notes
Add a squeeze of lemon juice before serving for extra flavor, or serve with a side of grilled vegetables.