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Stable & Sweet

Stable & Sweet

A rich and creamy dessert combining the stability of gelatin with the sweetness of fresh berries and whipped cream.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup fresh strawberries sliced
  • 0.75 cup granulated sugar
  • 2 tbsp gelatin powder unflavored
  • 1 cup cold water

Instructions

Preparation Steps

  • Sprinkle the gelatin powder over cold water and let it bloom for 5 minutes.
  • Heat the bloomed gelatin over low heat until fully dissolved. Do not boil.
  • Whip the heavy cream with sugar until soft peaks form.
  • Gently fold the dissolved gelatin into the whipped cream mixture.
  • Pour half of the mixture into serving glasses, add sliced strawberries, then top with remaining cream mixture.
  • Refrigerate for at least 4 hours or until set.

Notes

Best served chilled with a garnish of fresh mint leaves or additional berries on top.