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St. Patrick's Day Baileys Irish Cream Puppy Chow Recipe

St. Patrick's Day Baileys Irish Cream Puppy Chow Recipe

This delicious Baileys Puppy Chow recipe is perfect for celebrating St. Patrick's Day. Easy and quick to make with a delightful Irish cream twist!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1 cup Baileys Irish Cream

Instructions

Preparation Steps

  • In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and Baileys Irish Cream.
  • Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth.
  • Pour the Chex cereal into the mixture and gently stir until evenly coated.
  • Add the powdered sugar to a large resealable plastic bag, then pour in the coated cereal and shake until well coated.

Notes

Store in an airtight container for up to one week. Enjoy them freshened up with a bit of extra Baileys drizzle if desired!