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Spring Blondie Bars

Spring Blondie Bars

These Spring Blondie Bars are a delightful treat combining buttery blondies with fresh seasonal flavors, perfect for a sunny day dessert.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup brown sugar packed
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup white chocolate chips
  • 0.5 cup fresh strawberries chopped

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, whisk together the melted butter and brown sugar until smooth.
  • Add eggs and vanilla extract to the mixture and beat until well combined.
  • Stir in the flour and salt until just combined; do not overmix.
  • Fold in white chocolate chips and chopped fresh strawberries gently.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Let bars cool completely in the pan before cutting into squares and serving.

Notes

These blondie bars can be stored in an airtight container for up to 3 days. Serve chilled or at room temperature.