Spinach Sausage Quiche
This delicious spinach sausage quiche combines savory sausage, fresh spinach, and creamy eggs baked into a flaky crust for the perfect brunch or dinner option.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 2 cups fresh spinach chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup half-and-half
- 1 tsp salt
- 0.5 tsp black pepper
- 1 9-inch pie crust pre-made or homemade
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the Italian sausage in a skillet over medium heat until browned and cooked through, about 7-8 minutes. Drain excess fat.
- Place the pie crust into a 9-inch pie dish and set aside.
- In a large bowl, whisk together the eggs, half-and-half, salt, and black pepper until combined.
- Spread the cooked sausage evenly over the pie crust. Top with chopped spinach and shredded cheddar cheese.
- Pour the egg mixture over the sausage, spinach, and cheese layers.
- Bake the quiche for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
Notes
This quiche can be served warm or at room temperature. Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.