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Spinach Lasagna

Spinach Lasagna

A delicious and creamy spinach lasagna layered with ricotta cheese, pasta sheets, and fresh spinach for a comforting meal perfect for family dinners.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz ricotta cheese
  • 10 oz frozen spinach thawed and drained
  • 9 oz lasagna noodles no-boil
  • 2 cups mozzarella cheese shredded
  • 1 cup parmesan cheese grated
  • 3 cups marinara sauce
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a pan, add minced garlic and sauté until fragrant.
  • Add the thawed and drained spinach to the pan, cook for 3-4 minutes. Season with salt and pepper.
  • In a mixing bowl, combine the spinach mixture with ricotta cheese.
  • In a baking dish, spread a thin layer of marinara sauce. Layer with noodles, spinach-ricotta mix, mozzarella, and parmesan. Repeat layers ending with cheese on top.
  • Cover with foil and bake for 45 minutes. Remove foil and bake 15 minutes more until bubbly and golden on top.
  • Let lasagna rest for 10 minutes before serving.

Notes

For a richer flavor, use fresh mozzarella and add a pinch of nutmeg to the ricotta mixture.