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Spinach Feta Baked Chicken Recipe

Spinach Feta Baked Chicken Recipe

This spinach feta baked chicken is a delicious and healthy dish perfect for family dinners.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts
  • 4 oz feta cheese, crumbled
  • 2 cups fresh spinach, chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together the chopped spinach and crumbled feta cheese.
  • Drizzle olive oil over the chicken breasts and season with garlic powder, onion powder, salt, and black pepper.
  • Stuff the spinach and feta mixture into the chicken breasts, sealing with toothpicks if needed.
  • Place the stuffed chicken in a baking dish and cover with foil.
  • Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until cooked through.
  • Let the chicken rest for a few minutes before serving.

Notes

For extra flavor, consider adding some herbs like oregano or thyme. Serve with a lemon wedge for a zesty touch!