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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells

Delicious pasta shells filled with creamy ricotta and fresh spinach, topped with marinara sauce and cheese.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz jumbo pasta shells
  • 15 oz ricotta cheese
  • 5 oz fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce or your favorite pasta sauce
  • 0.5 cup grated Parmesan cheese
  • 1 large egg lightly beaten
  • 1 tsp garlic powder
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper or to taste

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine ricotta cheese, chopped spinach, 3/4 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
  • Stuff each cooked shell with the cheese mixture and place in a greased baking dish.
  • Spoon marinara sauce over the stuffed shells and sprinkle remaining mozzarella on top.
  • Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
  • Let it cool for a few minutes before serving.

Notes

Drizzle with olive oil before serving for added richness. Serve with a side salad to complete the meal.