Spinach and Feta Grilled Cheese
A crispy grilled sandwich filled with melted feta cheese and sautéed spinach, combining creamy and savory flavors in every bite!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings: sandwiches
Ingredients
- 4 slices of bread your choice, such as sourdough, whole grain, or ciabatta
- 2 tablespoons unsalted butter softened
- 1 cup fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese optional, for extra meltiness
- 1 clove garlic minced (optional)
- Salt and black pepper to taste
- Optional add-ins: sliced tomatoes olives, or roasted red peppers
Instructions
- Prepare the Filling: In a bowl, combine the chopped spinach, crumbled feta cheese, shredded mozzarella (if using), and minced garlic. Season with salt and black pepper to taste.
- Butter the Bread: Spread the softened butter on one side of each slice of bread.
- Assemble the Sandwiches: Place two slices of bread butter-side down in a skillet over medium heat. Spoon the spinach and feta mixture onto each slice, spreading it evenly. Top with the remaining slices of bread, butter-side up.
- Grill the Sandwiches: Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for another 3-4 minutes, or until golden and the cheese is melted.
- Serve: Once the sandwiches are golden and crispy, remove them from the skillet. Cut in half and serve warm.